Tamatar Biryani | How to Make Tomato Rice

We are starting the third week of BM#57, with yet another interesting theme. This theme was suggested by Mir and I ended up checking out so many wonderful dishes. Its called the Food52 and they have recipe contest where winning recipes are selected on different contest. Though I wanted to stay clear of Indian dishes, […]

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Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

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Kakarakaya Ulli Karam ~ Lunch Box Series : LBS#80

After an unexpected miss of this Cooking from Cookbook Challenge last week, I am back with a traditional dish from Andhra, especially from Amma’s dairy. She saw this in a cook show and had noted it down.   While Ulli Karam is quite famous in Andhra, we somehow never make it quite often at home. […]

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Mamidikaya Pulihora | Green Mango Rice | Mangai Sadam

When it’s Mango season, we always end up thinking what new we can make during the season. We have almost cooked and experiment whatever that’s commonly prepared in South India, especially with unripe, green Mango. So it does come as a surprise when you come across a new dish. Recently I happen to taste a […]

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