Vegan Whole Wheat Savory Buns

For the second day of making Wheat Dishes, yes I managed to bake another bun. This one can be called a bun or a roll, was completely baked with wheat flour and potato. The decision for baking this came rather late and I was keen on completing it before hitting the bed. There wasn’t enough […]

Continue Reading

Vegan Wheat Banana Bread | Eggless Wheat Banana Bread

This must be yet another the best Banana Bread I have baked. Yes, I always end up obsessing about Banana Bread and even after having so many Banana Bread, I still plan to bake another version when I come across. Today’s version is not only Wheat but also Vegan. So you have double the goodness […]

Continue Reading

Eggless Vegan Banana and Chia Seed Muffins

For the second day of making Anti Inflammatory Diet, I opted to make a muffin with Banana, Walnut and Chia Seeds. I remember somebody had gifted us with Chia seeds, I realized it was Priya Srinivasan. And then in another meet, Priya Suresh gave us Black Poppy Seeds. I saw one packet tiny black seeds […]

Continue Reading

Soya Beans Kurma!

Soya Beans were always something I avoided! Not that I don’t like it actually, its more to do with health reasons. I remember eating this when I was about 13 – 14 years, Amma made some dish with it for the first time. Shortly after eating it, I noticed my eyes were red. Dad said […]

Continue Reading

Tofu Stuffed Paratha ~ Indian Bread with Tofu!

Well finally a dish with soya! I remember eating soya beans while I was in high school. Amma made it for dinner or so, within 30 mins of eating it, my eyes turned red. That was the first time we were having it and Dad said it may not have suited me. And that marked […]

Continue Reading

Wheat Berry Payasam ~ A Vegan Indian Dessert!

I went and got this bag of whole wheat berries and you can see that’s the reason for all wheat related dishes coming up. I basically bought it to make the Wheat Halwa. I used just about a cup and there were no quarter kg bags available. And its not enough to grind into flour. […]

Continue Reading