Besani Koki | Sindhi Besan Ki Koki

For the final day of BM#57 under Flatbreads, I have a Sindhi special paratha, made from Besan or the Fried Gram Flour. Its called the Besani Koki and is served for breakfast and makes an ideal food for travel as well. This flatbread is adapted from Vaishali’s and made a very delicious Sunday Lunch for […]

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Anjaneyar Vadai | How to make Anjaneyar Kovil Vadai

For the second day of Temple Prasadams, we prepared Anjaneyar Kovil Vada Malai. The moment I sat down to write on this Prasadam, I knew this post will be a long one. I hadn’t realized I had so many nostalgic memories associated nor so many events will be remembered when I actually write about Lord […]

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