Sindhi Sai Bhaji | How to Sai Bhaji

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce. This dal is made with spinach and lots of seasonal vegetables that lends to a fantastic taste that can’t be achieved any other season. This Sai Bhaji is always served with […]

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Chow Chow Kootu | Chayote Kootu

This is our latest dal that gets served with phulkas for dinner and something that even the boys love to eat. Finding a dal that my kids would eat has been a big task. Over the years we have been trying different ones, however kids are so averse to dal and would prefer kurma anytime.  […]

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Brinjal Gosthu ~ Side dish for Ven pongal

There are always some dishes that sound so simple and common place, yet you never make it yourself. Gosthu is one such dish for me. I actually came to know about this only after my blogging days and especially the fact that this is served with Ven Pongal was a new thing for me. So […]

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Sapidi Pappu, Tomato Rasam ~ Simple Andhra Thali

With the full month Blogging Marathon going quite strong in Spice your Life, I hardly get time to cook something else. Saturdays lunches are surely planned properly to make sure I make atleast 3 -4 dishes. The tough part is always putting everything together as the thali that I am so obsessed with. Anyways I […]

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Lunch Box Series : LBS#48 ~ Dosakaya Kootu!

In my venture to try all the veggies that I find in the shop, my eyes fell on this rounded one. When I asked the shopkeeper, he said its the Dosa kaya, the one that’s used in curries or gravies. Having heard so much about this veggie being quite a famed one in Andhra cuisine, […]

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Yet another Dal!

Well actually Amma told me that this has a name but in all haste I missed asking her what this dal is called. But then I always believe whats in a name, when something can hold on its forte all by itself right! She said she had made this remembering something she had read a […]

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