Eggless Cinnamon Rolls ~ Step by Step Recipe

My next dish that I have been wanting to bake has been Cinnamon roll. Though I have baked some cinnamon rolls in the past, I have always wanted to bake those buns that turn out super soft. I didn’t have any recipe that I wanted to try and then decided to check out Gayathri’s as […]

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Paneer Croissants | How to make Paneer Croissant Sticks

For the second day of Bite size Appetizers, I have a Stuffed Paneer Croissants. These are not your flaky buttery croissants, rather yeasted rolls. However these warm rolls are just right to lighten your time, when you are enjoying time party. In spite of blending in the paneer into the dough, I also stuffed it […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Baby Corn Bajji | How To Make Corn Bajji

Baby Corn Bajji

Baby Corn Bajjis are deep fried snacks made with tender baby corns diced as juliennes or fingers. These are crispy snacks you can make for your kids. So for the day 2 of BM#54, under Deep Fried Love, I have these Baby Corn Fingers, which are one of my favorite snacks! I was surprised that […]

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Vegetables Bread Rolls | How to make Stuffed Bread Rolls

We are starting the next BM Edition with BM#54.   I will be starting with one of my favorite themes, the Deep Fried Love. Well in this theme, you get to showcase, enjoy all snacks, dishes that are deep fried. Deep fried mostly reminds me of snacks. However I have made Virudhunagar Ennai Parotta, and […]

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Carrot Capsicum Tikkis

We are starting the second week of BM#53 and I will be doing Snacking all the way for the next three days. Making snacks for my kids are pretty standard. When it comes to my boys, I can only think of chocolates, cakes or ice creams. I know these may not strictly fall under snacks. […]

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Bakwan Sayur | How to make Indonesian Vegetable Fritters

For the third and final day of making Fritters from different cuisines, I have one from Indonesia called as the Bakwan. This is their version of Tempura. And depending on the ingredients you add, the name changes. The most common is the vegetable version in which shredded cabbage and shredded carrot are added and thats […]

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Sweet Corn Fritters | How to make Sweet Corn Fritters

For the second day of Fritters, I am making the American version of Corn Fritters. Indian version of fritters is mostly made with Gram flour or Besan and is not sticky. Whereas this version, since I do not use eggs, tends to be little on the sticky side. Also on cooling, it will also become […]

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Cauliflower Tempura | How to make Cauliflower Tempura

We are starting yet another BM Edition today, with first week for BM# 53 being ‘Bring on Fritters’. When I picked up this theme, I actually was thinking about Batters, Breading and Coatings. I love that topic and always look out for doing dishes under this one. I enjoy knowing how each of these techniques […]

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