Tomato Uragaya | Andhra Tomato Pickle

Tomato Uragaya

Tomato Uragaya is a typical Andhra Style Tomato Pickle, that is made frequently during summer, using the excess bounty of tomatoes we get. This pickle is supposed to be very spicy, but we made it using only half of the amount of red chillie powder, though it is still very delicious and can be used […]

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Butterscotch Ice Cream with Butterscotch Sauce

For the final day of cooking One Sauce, Two dishes, under BM#65, I made Butterscotch Sauce and for the first dish, it was an Eggless Butterscotch Custard Cake. So the second day say Butterscotch Ice Cream made with the sauce. The Ice Cream is my regular No churn Ice Cream made with just Cream and […]

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3 Ingredient Homemade Mango Ice Cream Recipe

3 Ingredient Mango Ice Cream

For the second day of Ice Creams, I have the seasonal special for you. With Mangoes being in season and overflowing in the fridge, I can’t but make it right. As I have said we mostly never think of cooking any fruits, all of us at home prefer eating as such or as custard. There […]

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