Masala Stuffed Urad Paniyaram | Masala Ponganalu

I am back to Cooking from Cookbook challenge after a month’s gap. Though I had recipes to share, didn’t realize how the days flew. We were cooking from the books, Amma was sharing the recipes she saw on the TV. I had made some of them myself right away. So today’s recipe is a fancy, […]

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Bikaneri Paratha | Dal Stuffed Bikaneri Paratha

We are starting the third week of BM#54. I will be cooking lentils in three different ways. Lentils provide all the protein to a vegetarian and one has to include all different dals in a meal, if one has to get the required protein intake. Though I have been a vegetarian for the best part […]

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Paneer Croissants | How to make Paneer Croissant Sticks

For the second day of Bite size Appetizers, I have a Stuffed Paneer Croissants. These are not your flaky buttery croissants, rather yeasted rolls. However these warm rolls are just right to lighten your time, when you are enjoying time party. In spite of blending in the paneer into the dough, I also stuffed it […]

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Vegetables Bread Rolls | How to make Stuffed Bread Rolls

We are starting the next BM Edition with BM#54.   I will be starting with one of my favorite themes, the Deep Fried Love. Well in this theme, you get to showcase, enjoy all snacks, dishes that are deep fried. Deep fried mostly reminds me of snacks. However I have made Virudhunagar Ennai Parotta, and […]

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Bedmi Poori | How to make Stuffed Moong Dal Poori

The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori,  on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]

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Matar Kachori | How to make Peas Stuffed Pooris

For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]

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Dhalbhari Puris | How to make Dal Poori

For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]

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Palak Paratha | Spinach Roti ~ Easy Breakfast Ideas

After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I am talking about including palak into your paratha, and ending up with a beautiful green coloured parathas. I know I have Kids Delight Colourful dishes coming up shortly and I have been literally breaking my head as […]

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