Vastad Rotti | Konkani style Banana Flatbread

Vastad Rotti

Vastad Rotti is a tawa or pan fried version of the famous breakfast from South Karnataka, Mangalore buns. While Mangalore Buns are made from refined flour or All Purpose flour, and deep fried, it can also be made with wheat flour. When I first made Mangalore Buns, I went the regular way and made it […]

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Ukkarisida Akki Rotti

Ukkarisida Akki Rotti

Ukkarisida Akki Rotti is a traditional flatbread from Karnataka made with rice flour. This Karnataka Rotti is cooked directly on the flame similar to wheat phulkas. While rice rotis or rottis are popular in Andhra as well, the Akki Rotti from Karnataka is made very popular. The other form of Rice rotis is by cooking […]

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Torta Al Testo ~ An Umbrian flatbread

Torta Al Testo

Torta Al Testo is a traditional Umbrian flatbread that is stuffed with sauteed greens, cured meats, and cheeses. This is a popular street food flatbread across Umbria and is used as a wrap for sandwiches with fillings ranging from bitter greens to cured meats and cheese. This flatbread is sometimes referred as torta sul Testo […]

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Sheermal ~ Awadhi Flatbread

Sheermal

Sheermal is a mildly sweet flatbread. It is made out of maida, leavened with yeast, baked in a tandoor or oven. Sheermal was traditionally made like roti, though current chefs make it more like a naan as well. When you are making as a naan, the warm water is replaced with warm milk sweetened with […]

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Roat ~ Sweet Flatbread from Uttarakhand

Roat

Roat is a sweet flatbread from Uttarakhand. These are made during weddings or other religious functions along with other traditional Garhwali dishes that are prepared. I came across this recipe during our other Regional Mega BM and ever since wanted to make it. I also read that along with this flatbread, they also make Arsa, […]

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Qutab with Cheese and Herbs

Qutab with Cheese and Herbs

Qutab is an Azerbaijani stuffed flatbread made with a thin, crescent shaped unleavened dough. The fillings can vary from meat to just about anything. The outer layer is rolled out very thin and folded over cooked fillings. When I first came about this dish, I was amazed at how exciting the writer was about making […]

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Podpłomyki ~ Armenian Flatbread

Podpłomyki is an Armenian Flatbread often made without yeast and the simplest flatbread you can make. These are referred as Ormiańskie podpłomyki and can be made on the open fireplaces. In the ancient Slavic Societies, these Podpłomyk was a common food made on stones heated up in a fire. Sometimes in its history, it was […]

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Obi Non ~ Vegan Uzbek Flatbread

Obi Non

Obi Non is a flatbread from Uzbekistan made with just a few ingredients without any butter and traditionally baked in a Tandoor. This bread is also called the water bread as it just has the yeast, flour and water in it. I adapted this from Sandhya and naturally didn’t look any further as she had […]

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Nicaraguan Quesillo | How to make Corn Tortilla with Cheese

Nicaraguan Quesillo

Nicaraguan Quesillo are little corn tortillas that have melted cheese along with pickled onions and some sour cream. These are made with corn tortillas and a popular street food from Nicaragua. Nicaraguan Quesillo means little cheese and these are served in little plastic bags so that the pickled onions don’t get lost. Also the cheese […]

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Mitho Lolo ~ Sindhi Sweet Flatbread

Mitho Lolo

Mitho Lolo Sindhi Sweet Flatbread is a thick sweet flatbread from Sindhi made with wheat flour, sugar and ghee. This is also made with jaggery and requires slow fire cooking as the chapati is very thick. Once cooked, it’s soaked in ghee. This is served as breakfasts by the Sindhis though the trend is fast […]

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Laffa Bread ~ Israeli Flatbread

Laffa Bread

Laffa bread is a popular Israeli bread traditionally served with hummus as strips to dip and eat. However, as a street food, this bread takes different forms and is very popular. It can be sandwiched with Falafel, Matbucha or as Sabich. Middle East cuisine is popular for its various street foods, along with the dips […]

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