Capsicum Bath | How to make Bell Pepper Mixed Rice

For the final day of cooking with Capsicum, I have a spicy delicious bath made with Indian spices and capsicum. This is a typical Mixed Rice version where a roasted spice powder is ground and mixed with a sauteed capsicum into cooked Rice.  I was inspired to make this right away when Nandita posted on […]

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Urulai Gobi Korma | Aloo Gobi Subzi

There are times that call for quick dishes. And one must plan in such a way to present the same dish in a different way. This is what I have learnt when it was time for quick dishes to make, with the same ingredients and yet please the folks to assume its a new one. […]

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Instant Rava Dosa ~ 101 Dosa Varieties!

For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make. With the rains falling nonstop, and power fluctuation, we ran out of our Dosa batter and I had to resort to this quick breakfast. While I mostly imagine a situation for some themes, I […]

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How to make Lemon Rasam ~ Udupi Special

When I had decided to make the Udupi Thali, I was checking couple of times to see which Rasam should be selected. I naturally wanted all the dishes to be new. No point in cooking something that’s already done right. So while going through the Udupi Menu, I saw the Lemon Rasam, using Udupi Rasam […]

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Baby Corn Bajji | How To Make Corn Bajji

Baby Corn Bajji

Baby Corn Bajjis are deep fried snacks made with tender baby corns diced as juliennes or fingers. These are crispy snacks you can make for your kids. So for the day 2 of BM#54, under Deep Fried Love, I have these Baby Corn Fingers, which are one of my favorite snacks! I was surprised that […]

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Mixed Vegetable Kurma 4 ~ Side Dish for Roti

One would think that after so many versions of kurma, there would be no more. Yet here is another quick and easy version of kurma that we make. With most dinners being roti with subji, there is always a need to check out new versions of the old stuff. Most at home wouldn’t mind a […]

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Mint Coriander Chutney | Pudina Kothamali Chutney

This is another one of your simple yet delicious chutneys that you can serve with your Idlis and Dosas. Infact this Pudina Kothamalli chutney is so versatile that it makes a great impact with rice as well. Since the time Amma has started making this chutney, it surely finds itself on our table every week. […]

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Puli Bongaralu | Puli Ponganalu ~ 101 Dosa Varieties!

As regular readers might know, I am a Dosa fan and can binge on it nonstop. I even had my first Mela in honour of Dosa and the Dosa Mela was one of the most successful Melas that had so many varieties in one place. I was very adventurous and decided to make 101 varieties. […]

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