No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi

No Onion No Tomato Aloo Sabzi is an easy side dish for poori and is very simple to make. When I decided to make some stuffed pooris like Yellow Pumpkin stuffed pooris, I wanted some easy and simple side dish and what else is better than a potato dish which is easy as well. I […]

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Munakkaya Jeedipappu Masala Kura | Drumstick in Cashew nut Gravy

Munakkaya Jeedipappu Masala Kura

Munakkaya Jeedipappu Masala Kura is an authentic Andhra side dish, specially prepared in the coastal region of Andhra Pradesh. Since I don’t like cashews I never ventured into dishes that feature cashews as the base ingredient. Ever since I have started making Paneer Butter Masala with cashew paste, I have overcome my aversion and don’t […]

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Ghugni | Bihari Style Peas Potato Gravy

When I was doing the Mega BM on Indian Regional Cuisine, for B I had so many dishes short listed with the help of my Bihari colleague. However as I was doing a series on Indian Bread, I had to drop out quite a few of them. Many got bookmarked and left for posterity.However when […]

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Dhabe de Chole | How to make Punjabi Dhabe de Chole

For the next day of cooking from my bookmarked recipes, I picked up Vaishali’s Dhabe de Chole. This recipe is supposed to the Punjabi Dhaba style of making Chhole. I have always been obsessed with Punjabi food, more-so with Dhaba dishes. So the moment I read that it was Dhaba style, I had to make […]

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Bedmi Chana Ki Sabzi | How to make Bedmi Chana Ki Sabzi

Since my menu already had one Aloo Subzi, plus the fact that I had soaked Kabuli chana, the subzi changed into Bedmi Chana Ki Sabzi. Now don’t ask if such recipe actually exists, it does now!I regularly make it a point to add Amla to our Chana for added benefits, you can ignore if you […]

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Aloo Sabzi | How to make Aloo Sabzi for Poori

Aloo Sabzi Recipe For Poori or Chapati is a basic sabzi recipe made with diced potatoes and an easy dish to prepare with basic ingredients available at home. This version of Aloo Sabzi can be served with stuffed pooris or regular pooris and parathas as well. Learn how to make Aloo Ki Sabzi with these […]

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Hara Channa Aloo Masala | Mint Coriander Chickpea Curry

For the second week of Cooking from Cookbook Challenge, I have my Amma’s delicious Hara Channa Masala. When the mint and coriander is in season, she makes sure she makes many of the different hara versions of gravies, rice dishes etc.  This is one of her take on making a green gravy with the famous […]

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Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy!

Today’s recipe is going to be Kala Chana Aloo Sabzi. But before that let me explain how I came about the dish! Its really funny even if I say that myself. There I was flying back to home, with thoughts like “I really think we should have more hours in a day!” “Hope kids will […]

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Amritsari Channe ~ a perfect start for a lazy day with Chhole!

Sundays don’t feel complete if its not Pooris for breakfast. With the pooris, the channa makes an appearance every other week. This gives me a perfect chance to try out the different recipes I have for Channa. The punjabi chhole, the south indian channa, or the channa masala. Added to this, is the fact that […]

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