Andhra Allam Pachadi | Ginger Chutney for Dosa, Pesarattu

Allam Pachadi

Allam Pachadi is a popular Andhra Dish served with Pesarattu, a moong dal Dosa. This version is prepared more in a pickle preparation style and has a long shelf Life. Apart from Pesarattu, this can be served along with Dosa and Steamed Rice as well. While I don’t like Ginger much, Amma has about 3 […]

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