Bihari Khichdi | How to make Bihari Khichdi

For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from Priya’s and it was a delight to indulge in. It fit in so well in the meal and I really enjoyed eating. I realized that my […]

Continue Reading

Capsicum Bath | How to make Bell Pepper Mixed Rice

For the final day of cooking with Capsicum, I have a spicy delicious bath made with Indian spices and capsicum. This is a typical Mixed Rice version where a roasted spice powder is ground and mixed with a sauteed capsicum into cooked Rice.  I was inspired to make this right away when Nandita posted on […]

Continue Reading

Kitchari ~ Ayurveda Kitchari Recipe

I was delayed so much that I almost thought I should not do this post. However after taking a theme that was so interesting as Detox, I had to attempt at completing this week. When I have posted the second day Detox drink, I have so many other bloggers saying how wonderful it was I […]

Continue Reading

Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

Continue Reading

Paneer Vegetable Biryani | How to make Paneer Biryani

It feels surreal to be back here after what seemed to be an indefinite period for me. It was most unexpected. I had to accept it as such as I didn’t really do much about it. I wasn’t cooking anything fancy and later even the daily cooking stopped. It feels so strangulating to be in […]

Continue Reading

Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts and whole spices. In today’s dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to […]

Continue Reading

Udupi Style Masala Chitranna | How to make Masala Chitranna

Happy Deepawali to all my readers! Its been a wonderful for the past few days, with continuous non stop rains. For the first ever time, we have such heavy rains during Diwali. Though by default it always rains, it was never this heavy. This makes this year’s celebration such pollution free and noise pollution free […]

Continue Reading

Tamatar Biryani | How to Make Tomato Rice

We are starting the third week of BM#57, with yet another interesting theme. This theme was suggested by Mir and I ended up checking out so many wonderful dishes. Its called the Food52 and they have recipe contest where winning recipes are selected on different contest. Though I wanted to stay clear of Indian dishes, […]

Continue Reading

Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

Continue Reading