Beetroot Thepla | How to make Beets Thepla

I am not sure if it’s by design or divine interception that it so happens that on this day I am either making a stuffing paratha or blogging about one! On my very first Aloo Paratha I wrote about my memories of my teens and now two decades later, I feel I am still the […]

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Bedmi Poori | How to make Stuffed Moong Dal Poori

The second variety of stuffed poori that I have been wanting to make were these Bedmi pooris. Now I already have some 4 -5 dal stuffed pooris, one referred as Bedmi Poori,  on the blog. I simply don’t have a clue on why these are Bedmi, I make these as they are so sinful and […]

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Matar Kachori | How to make Peas Stuffed Pooris

For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]

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Dhalbhari Puris | How to make Dal Poori

For the final day under BM#49 Indian Bread Basket, I can’t leave without sharing a poori recipe right! Ok before I decided to make this, I checked some couple of times to ensure I am not repeating myself. I have so many dal pooris, Bedami pooris, with Chana dal some and with moong dal some. […]

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Palak Paratha | Spinach Roti ~ Easy Breakfast Ideas

After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I am talking about including palak into your paratha, and ending up with a beautiful green coloured parathas. I know I have Kids Delight Colourful dishes coming up shortly and I have been literally breaking my head as […]

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