Kerala Paruppu Curry | Parippu Curry

Today’s recipe is part of the Kerala Onam Sadya Feast that I had prepared for Buffet On Table. All South Indian Thali or Banana leaf serving, makes it mandatory that Dal is first served on the rice with ghee. I adapted this recipe from Rajani, who prepared it with Moong dal and the omnipresent Coconut […]

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Tadka Dal | Dhaba Style Mix Dal Fry

For the second day of cooking Lentil in 3 different way, I have yet another Tadka dal. I know you must be wondering after having posted so many different dals, what more can I possible have! Even I thought so and was surprised that combining different dals, can get you such differently tasting and so […]

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How to make Masala Masoor Dal ~ Step by Step

Learn to prepare this simple, yet delicious dal all spiced up with masala – Masala Masoor Dal. Masoor dal is such an easy and versatile lentil to stock. Cooking this dried lentil hardly takes time and you can quickly have your meal all cooked and ready under 30 mins, with the rice as well. I […]

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Vankaya Pappu Andhra Style | Brinjal Dal ~ Lunch Box Series #2

Vankaya Pappu

Today’s lunch is Vankaya Pappu, a typical Andhra Style Pappu made with Brinjal or Eggplant along with a Gojju made with Drumstrick. I remember the first time I had explained to a colleague about Brinjal Dal and getting a werid expression on knowing a brinjal was featured in the dal. I guess there are lot […]

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