Spicy Twisted Bun | How to make Savory Twisted Buns

For the second day of week 1 BM#64, under Shaped Buns, I have a Spicy Twisted Bun as a choice. These make a great late breakfast or Brunch dish, not to mention these are great to carry for travel food. The whole dish came about when Hubby dear wanted me to bake him some savory […]

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Baked Sweet Potato Wedges | Spicy Sweet Potato Wedges

For the second day of cooking with Root Vegetable, its another baked dish. Sweet Potatoes are something I love eating just boiled and as a kid, mixed with loads of sugar. Now I have passed the stage of wanting to eat this with sugar and can just enjoy the boiled vegetable as such. Recently while […]

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Fried Masala Chana | Chana Kurkure Namkeen

For the final day under Deep Fried Love, I have a Tea time Snack to munch on! This is a recipe that Amma got from a TV show. Kabuli Channa is often made as Sundal apart from being made as a side dish for Poori. So one of those days when it was being soaked, […]

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Pappu Billalu | Chekkalu ~ Andhra Snack

For the Cooking from Cookbook Challenge this week, I have a recipe from the dairies of my Aunt. She shared this recipe for the Pappu Billalu, made differently from what we normally make. So it was a crunchy treat over the weekend, making this and enjoying a deep fried snack after a long time. Pappu […]

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