Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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Shahjeera Pulao | Intro to Indian Cooking

Next in the series of “Learn to cook Indian Food”, I have this simple, yet flavoursome rice that makes a great pair for dal, or any gourmet gravy as well. As part of the series, I started with North Indian Cooking. There is a marked difference in the way rice is served in states of […]

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Andhra Mutton Kura, Masala Annam ~ Weekend Cooking!

There is always something magical about leaves falling down! It symbolizes new growth and a sense of well being. It transports me to my early youth, walking down with full energy and a high expectations of what else life might offer me. I was on the threshold of a new chapter. I was rethinking on […]

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Chambray, Til ko Alu and Pakku ~ what – a thali from Sikkim!

Its such a wonder always. Being part of a country, which is a home to many cultures, to people who speak so many different languages, its hard to be familiar with all! So taking part in the Regional Cuisines of India, is such a wonderful opportunity to learn about different cultures, different cuisines. You may […]

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Sautéed Rice ~ Tiragamatha Annam!

Coming to the menu I had yesterday, we had this rice which is most like the regular Ghee rice that I make, except that tomatoes are included to make it more bland and gooey and little more spices to spice it up! Hubby dear was insistent that I have something planned for myself. This was […]

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Jeera Pulao with Aloo Peas Makhani ~ Weekend Cooking!

I never learnt to ride a bicycle. During a summer vacation when I was 6 years old, I remember vividly one morning, seeing a small cycle on our veranda. I ran to the kitchen where I saw Amma busy with the breakfast preparations. I interrupted her to ask, what that cycle was doing in our […]

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Lunch Box Series : LBS#19

Deciding on a lunch that a 6 year old can eat without much fuss is real pain. And with Konda, its never been easy. I guess after much heated discussion and the general feeling that gets shown, makes her ask for Curd rice. That of course, is best. But daily dose of just that also […]

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Colour Rice / Masala Rice with Chicken Fry

It is called Colour Rice simply for the reason its in a coloured form. How is that for an explanation? Well this is what I got for an answer when I asked Athamma on the name. This is also called Masala Annam or Masala Rice, because it has masala in it. It can’t get any […]

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Kori Kundapuri ~ Chicken Kundapuri & Ghee Rice

One of my readers asked me if I knew how to make Coondapur style Ghee Roast Chicken. Well I didn’t, but then there is no point why I should not try to know what it is, right?. When I did a little research, I came to know that this is chicken roast dish served with […]

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Ghee Rice

Ghee Rice is what we make for most of our Non-Veg curries. Very simple to make and yet tasty. As the curry is always quite spicy, the mildness of this ghee rice is easy for the stomach. Ingredients Needed Basmati Rice – 2 cupsCloves – 3Cinnamon – 1 inchCardomom – 2Cumin Seeds – 1 tspGreen […]

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