Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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How to make Lemon Rasam ~ Udupi Special

When I had decided to make the Udupi Thali, I was checking couple of times to see which Rasam should be selected. I naturally wanted all the dishes to be new. No point in cooking something that’s already done right. So while going through the Udupi Menu, I saw the Lemon Rasam, using Udupi Rasam […]

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Garlic Rasam | Poondu Rasam ~ Kerala Style

This is part of my Onam Sadya I prepared for Mega BM for Indian States To read about how I went ahead preparing the Onam Sadya, read the preparation post.  Planning the Onam Sadya Menu helps in you cooking up the dishes quickly. Since all are simple vegetarian dishes, you can cook many within short time frame. Since I […]

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Sapidi Pappu, Tomato Rasam ~ Simple Andhra Thali

With the full month Blogging Marathon going quite strong in Spice your Life, I hardly get time to cook something else. Saturdays lunches are surely planned properly to make sure I make atleast 3 -4 dishes. The tough part is always putting everything together as the thali that I am so obsessed with. Anyways I […]

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