Rajma Kabab using Arabic Spice Mix

We always have some soaked lentil on hand, and making a sundal out of it is almost a religious thing we do on daily basis most days. Sometimes when we don’t have any inclination to make vegetable subjis for dinner, we turn to these dried lentils for ideas. so many times the Rajma gets made […]

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Rajma Chawal Recipe ~ Step by Step

There are certainly some recipes that kindle your memories. Rajma has always been that for me. Be it my Gujju friend, whose Mom used to make delicious Rajma or my neighbour who used to make either Rajma or Channa with Chawal. Memories of that taste will forever remain fresh. Maybe I have tried it or […]

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Kadambam Sadam and a Birthday celebration!

Kadambam Rice

Kadambam Sadam is a Mixed Rice Variety popular in Tamil Nadu, cooked with different lentils and Vegetables. The highlight is the spice powder used to make this One pot Meal. Before sharing the recipe of the dish I made couple of days ago, let me share my Monday Blues!. Mondays are always hectic, but I […]

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Kadambam Dosa, Mixed Lentil Crape ~ 101 Dosa Varieties!

Maybe I have already written about it. Yet thinking about memories, kindled me so much that all those memories came flooding in. If you are regular here, then you would know my memories are all always associated with food. I may sound so obsessed with food, but then hey I am! The other day I […]

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