Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Ellu Sadam | How to make Sesame Rice

Ellu Sadam

Ellu Sadam is a spicy rice dish made with the Sesame spice powder. This is a quick and easy rice to make as you can store the spice powder as well. I already have an Ellu Sadam made with toor dal before, so this time I wanted to make the spice powder with Urad dal. […]

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Zucchini Dosa | How to make Zucchini ka Cheela

Zucchini Dosa

Zucchini Dosa or Zucchini Ka Cheela is a pancake made with Besan. This is a quick, no ferment Dosa that can be done within minutes for an easy breakfast. When it was time to decide what I should make for Z, I immediately thought of Zucchini and decided to make this quick dosa. I got […]

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Yellow Moong Dal Poha Dosa

Yellow Moong Dal Poha Dosa

Split Yellow Moong Dal Poha Dosa is a quick and instant Dosas you can make for your breakfast or for any meal. When it came to Y, I didn’t have any idea on what to do and I simply settled on making Yellow Moong Dal. While I already have different versions of Yellow Moong Dal […]

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Visiri Dosai | Chettinad Visiri Dosai

Visiri Dosai

Visiri Dosai from Chettinad is a lacy crepe made with different flours and is an instant dosa variety. This means there is no fermentation needed and if you are in a hurry to make something, this is the dish you will opt for! I adapted it from this recipe and I have no clue why […]

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Instant Oats Dosa ~ 101 Dosa Varieties!

We are starting the BM#59 edition. I will be sharing some instant breakfast options. True to the situation that we are currently, with heavy rains and no power at times, I literally made the best use of this theme by resorting to these instant dosas. While I had other plans, that never seem to materialise […]

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Paneer Bhurji

When you land up with a diary that you had filled up many years ago, it is bound to happen that you get nostalgic right. A trip down the memory lane is guaranteed, along with the dishes being something you won’t even imagine doing. That exactly what happened and checking it out reminded me that […]

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Muttai Kulambu | Egg Curry Tamil Nadu Style

As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I reduced […]

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