Neyichor | How to make Ghee Rice

Neyichor

Neyichor literally means ghee rice and is a classic dish served along with spicy gravy nonveg or veg dishes. Neyichor refers to Ghee Rice in Malayalam, neyi means ghee, chor refers to rice. While this word means this is from the Kerala cuisine, this dish is common in almost all Indian States, each differing in […]

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Methi Matar wara Chawaran

Methi Matar wara Chawaran

Methi Matar wara Chawaran is a typical Sindhi Pulao made with fresh methi leaves and green garlic with simple tadka that makes this pulao very flavorsome. During winter when fresh garlic is available, this rice is made frequently. Vaishali got me this green garlic that is roasted in ghee and frozen. So I still have […]

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Lilva Pulao | How to make Fresh Toor Lilva Pulao

Lilva Pulao

Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch. As I had said, I was keen on making Lobia Pulao and it got changed when I heard that Vaishali was visiting us and she could get me some fresh toor lilva. We […]

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Hare Chane Ka Pulav

Hare Chane Ka Pulav

Hare Chane Ka Pulav is a quick and easy rice dish you can make with fresh chana. With just basic spices, this is a good one to assemble very quickly for lunch. When Vaishali got me the fresh Chana, she had shared Cholia Chawal, I also thought I would make something with the fresh chana […]

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Green Garlic Pulao

Green Garlic Pulao

Green Garlic Pulao is an easy and quick rice dish made with fresh garlic. The mildly spiced rice pairs well for any meal. I was first introduced to this fresh garlic when we had visited Ahmedabad for our 25th BM Meet. Later Vaishali got it for us and we had made a pulao with it. […]

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Bihari Khichdi | How to make Bihari Khichdi

For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from Priya’s and it was a delight to indulge in. It fit in so well in the meal and I really enjoyed eating. I realized that my […]

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Quick Pulao under 20 mins

For the second day of quick dishes, this is one of the pulaos I make for my kids for their lunch. I never thought of clicking it before. However this particular picture was taken during the floods we had in Madras and we were short of ideas being at home through the day. While I […]

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Colour Rice with Vankaya Kura ~ A Quick Andhra Meal

Colour Rice Vankaya Kura is a delicious combo meal and an excellent way to welcome you all to the New Year! I am looking forward to a wonderful Foodie year ahead!. It’s with great pleasure I am sharing yet another edition of Blogging Marathon that’s entered its 60th edition this month. It surely makes it […]

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Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts and whole spices. In today’s dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to […]

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