Chambray, Til ko Alu and Pakku ~ what – a thali from Sikkim!

Its such a wonder always. Being part of a country, which is a home to many cultures, to people who speak so many different languages, its hard to be familiar with all! So taking part in the Regional Cuisines of India, is such a wonderful opportunity to learn about different cultures, different cuisines. You may […]

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Spicy Potato Roast | How to make Potato Roast

A Potato is a potato, I know! I haven’t come across a person who doesn’t love this tuber. But there was a time when I never used to eat this as such. Of course, I love French fries but when it is present as big chunk or as Poriyal, I never used to like. When […]

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Lunch Box Series : LBS#12

In our recent trip to our native, we got hold of these Andhra Favorites and brought them back with us home. These are Chinthaaku or Tender Tamarind Leaves. This is very famous and consumed with much passion in Andhra. My Dad is so fond of this. Well we finally got down preparing this for lunch. […]

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