Sattu Ki Kachori | How to make Stuffed Sattu Kachori

We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled […]

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Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

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Pal Puri

When I first started blogging on food, my Athamma was very enthusiastic about it and gave me lot of ideas on what we can prepare and blog on. Everyday, She used to ask me did anyone liked or tried what you posted?. Well I just had to tell her, yes Athamma few did comment the […]

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