Aam ki Launji | How to make Aam ki Launji

Aam Ki Launji - Rajasthani Thali

Aam ki Launji is a quick and easy pickle to make with raw mango. This pickle is made by cooking the mangoes with spices and powders that make it a wonderful side dish for rotis. First of all when I decided to make a menu for Rajasthani Thali, I thought I could include so many […]

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Mangai Thokku | Mango Grated Pickle ~ Tamil Nadu Style

Learn to make this simple Mango Thokku, which tastes great with rotis, dosas or with curd rice. Amma always makes this during the season and this time I learnt to make this from her. When I was making a series of mango dishes, I almost wanted to have a theme on it. However time simply […]

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Cabbage Chutney ~ call it Cabbage Pickle if you want!

Let me say I have been preoccupied with something since yesterday! And like as with everybody else, I am more interested in finishing that job before I could think of a blog post right now. But I really didn’t want to miss out a post for various reasons. First being, few dear friends have said […]

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Aavakai Uragaya ~ Andhra Special

Aavakai Uragaya or Aavakaaya as it is called is the famous Mango Pickle from Andhra Pradesh. Andhra is known for its pickles and chutneys and every summer is spent preparing this mango pickle. I have always seen this preparation happening at home with Amma getting the chilli powder from Andhra. My aunt, who used to […]

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