Eggless Almond Orange Wholewheat Tea Cake

Eggless Almond Orange Wholewheat Tea Cake is a quick easy tea cake that gets done in 30 mins. I have used wheat flour with all purpose flour and almond flour. The cake was so soft and with just about sweetness to make it easy to be served for tea time. I was thinking that I […]

Continue Reading

Pepper Fried Plantain Chips | Pepper Plantain Chips

Plantain Chips or Banana Chips reminds me of my college days. It was last of my teens. We were living in apartments that had about 12 flats. We used to frequently have potluck dinners, together for festivals and a generally lot of social activity that had lasting impressions on a young mind. I am sure […]

Continue Reading

Nawabi Pulao | How to make Awadhi Style Nawabi Pulao

For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts and whole spices. In today’s dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to […]

Continue Reading

Cauliflower Manchurian | Gobi Manchurian

Here’s another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version. Ever since […]

Continue Reading

Vegetable Fried Rice

For the final day of cooking for my Anniversary Party, I have a party delight. The deadly Vegetable Fried Rice with Cauliflower Manchurian. I have so many versions of these two already, I find it amusing that I cooked up this again. Our usual version of Chinese Fried Rice with Cauliflower Manchurian  is always a hit. After […]

Continue Reading