Pyaaz Paneer Wraps | Onion Paneer Frankie ~ Cooking for Two

There is nothing like a frankie that makes it an easy dinner idea. I have already posted a Paneer Frankie with tomatoes and masala, while today’s recipe is just with double dose of onions. The crunchy onions makes up a great meal. With just two of us, we had lots of milk overflowing and paneer […]

Continue Reading

Stuffed Onion Paneer Paratha Pizza ~ Cooking for Two

Next in the cooking for two, our simple dinner was a stuffed onion paneer paratha pizza. The name sounds funny right, well you won’t feel but rather floored by the taste that you finally get to eat. I made this for myself and Konda. She simply loved it to bits. I think I read this […]

Continue Reading

Paneer Stuffed Buns | Homemade Paneer Buns

From there are certain things that jog your memory and take you down the memory lane, most of them would be linked with food. There is always something that reminds you of those days gone by and you get fonder for those each moment. Buns, especially savory ones have always been such favorite. When we […]

Continue Reading

Mattar Paneer Recipe 3 | Peas Paneer Masala

When it comes to making quick gravies for Rotis as side dish, there is nothing more simpler than making with Mattar and Paneer. Both these are surely a hit combination and can be served with almost any Indian Bread. Sometimes I remember making a sandwich with this filling as well.  I have already posted two […]

Continue Reading

Paneer in Coconut Gravy | Side Dish for Chapati / Roti

When we think of Paneer, it’s always either Paneer Butter Masala or any of the other combinations that we would come up with. If we decide not to make the gravy rich and creamy, we might end up using the paneer with aloo or peas or gobi. I know all of these tastes great and […]

Continue Reading

Aloo Paneer Kofta Curry Recipe ~ Weekend Cooking!

Last weekend when I made the Tomato Pulao in microwave, I was thinking what should be done as the side dish for the pulao. Hubby dear doesn’t like just Onion raitha being served along with the pulaos as they hardly ever spicy. So a spicy gravy is what he expects most times. Normally with the […]

Continue Reading

How to make Kadai Paneer Step by Step Recipe

Kadhai Paneer is one of those other frequent dishes that Amma used to make often apart from Paneer Butter Masala. She used to mostly add capsicum and make it really sauteed to keep up to its name. When I read on net to see why and how it got its name, it wasn’t clear but […]

Continue Reading