Besani Koki | Sindhi Besan Ki Koki

For the final day of BM#57 under Flatbreads, I have a Sindhi special paratha, made from Besan or the Fried Gram Flour. Its called the Besani Koki and is served for breakfast and makes an ideal food for travel as well. This flatbread is adapted from Vaishali’s and made a very delicious Sunday Lunch for […]

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Rotli | Thin Whole Wheat Flatbread from Gujarat

For the second day of making Flatbreads, I have the Rotli from Gujarat. When I was making the Gujarati Thali, I wanted to make their basic simple bread that I could easily make it myself. Since I was making the thali during a week day, I decided on a simple menu and this one suited […]

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Lachha Paratha | Whole Wheat Layered Flat Bread

When I was making the Utter Pradesh Awadhi Thali, I was having a tough time deciding on the roti to be made. I was keen on making a new Indian Flatbread that I was yet to share. However in the end I decided to make Lachha Paratha, thinking that these were already on the blog. […]

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Multigrain Flour Masala Roti ~ Diabetic Diet

For today, I have a healthy mixed flour roti that’s spicy and with masala. It is also very good for diabetic diet. Athamma makes it for herself, while we make regular Bajra roti or Jowar Roti. We either serve it with chutney or kurma. So those times, this is the roti that Athamma makes for […]

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Ragi Roti ~ Indian Flatbread with Finger Millet Flour!

You know during the Roti Mela, I wanted to make many varieties and learn more but unfortunately only 25 found its way to the Mela. But one most predominantly missing entry that was quite common at home, was this Ragi Roti. The other day I was looking at the previous posts and the archives I […]

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Tandoori Roti ~ Roti Mela!

Imagine I thought I had all the time in the world for me, to cook up as many rotis I can. Only to realize that time is flying and I haven’t even attempted half of them. I just noticed the date today and I was really shocked. Yeah all my entries for the other lovely […]

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Making of Jonna Rotti (Jowar Roti) ~ A video!

Ok, finally we were able to get this action in place! Kindly excuse my amateurish voice that went along the video, the making is pretty much self explanatory!. Jonna Rotti – Part 1 Jonna Rotti – Part 2 Jonna Rotti – Part 3 Ingredients Needed Jowar Flour / Jonna Pindi – 1 cupWheat flour – […]

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Parathas from Leftover Rice!

I don’t really remember eating much of leftover stuff at home more because Amma used to prepare all three meals and there was always somebody to complete whatever was left. Parents have strong opinion against having food stored in fridge and consuming it later. No there is no question of leftover items at home. But […]

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Jonna Rotti | How to make Jowar Roti

I was introduced to Jonna Roti when my Athamma prepared it at home. She got the flour from Andhra with her, when she came down to stay with us. Hailing from Anantapur, they have a great influence of Karnataka over their cuisine to some extent. Knowing few dishes that are prepared at their home, I […]

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