Pavakkai Pakoda | Bittergourd Pakoras

For the second day of cooking my family recipes, is this Bittergourd Pakoda that are quite famous in the sweet shops as well. I am a person who will run a mile if served some bittergourd and even if its done in these tempting way, I never tried before. For many years, when we travel […]

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Baby Corn Bajji | How To Make Corn Bajji

Baby Corn Bajji

Baby Corn Bajjis are deep fried snacks made with tender baby corns diced as juliennes or fingers. These are crispy snacks you can make for your kids. So for the day 2 of BM#54, under Deep Fried Love, I have these Baby Corn Fingers, which are one of my favorite snacks! I was surprised that […]

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Leftover Rice Pakodas

For the final day under Snacking for Kids, I have this delicious pakodas made with leftover cooked rice. I have already posted another version of leftover pakodas, this one is slightly different and was very much loved by Konda. So I thought I should as well record what she liked differently as well. These turn […]

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How to make Potato Pakodis

No elaborate meal is complete without a crunch included. And I wanted to make sure I do that. So for the weekend brunch, along with Saamai Ven Pongal and Sakara Pongal, I made this delicious Potato Pakodis. Hubby dear pointed out that these tasted much like the Maddur Vada and I was reminded of that […]

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Cabbage Onion Pakoda

For the Cookbook Challenge this week, I decided to share the pakoda that I made last week. It was made healthy by the addition of cabbage, it didn’t have much of onions and more of cabbage. Konda almost didn’t know by the looks, however the moment she tasted she realized that it had cabbage. I […]

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Baby Corn Fritters | Baby Corn Pakodas

I always order Baby Corn pepper fry when we visit a restaurant we frequent more. I have even tried it at home couple of times, and every time we visit that place, again order the same without doubt. Infact whenever we get baby corns, I always think I should make that. Anyway once in a […]

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