Thakkali Sadam, Pattani Sundal ~ Navratri Special Dishes – Day 4

For the fourth of Navaratri, I made Thakkali Sadam and Pattani Sundal.  I have couple of other Thakkali Sadam posted already. This is yet another simpler way of cooking with tomatoes. Both the other Thakkali Sadam uses roasted masalas. And the Pattani Sundal is same, except I used roasted coriander powder in it. That gave […]

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Ven Pongal, Kara Verkadalai ~ Navratri Special Dishes – Day 1

Wishing all my readers a blessed Navaratri! We always plan for something and something else happens! So true right. I have been looking forward to the pooja so much, thinking about what new neivedhyams I should do this year. With planning according to the colour and taste of the nine days, I have almost covered […]

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Moth Dal, Moong Dal Ven Pongal ~ Navratri Special Dishes

Today’s neivedhyam was with Moth dal, Moong dal Ven Pongal. I make Ven Pongal in three different ways. This adds to the collection and is very healthy dish to boot. I recently picked up moth dal and have not cooked before. Deciding what to do, I thought making it as Ven Pongal was the best […]

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