Sindhi Sai Bhaji | How to Sai Bhaji

Sindhi Sai Bhaji

Sindhi Sai Bhaji is a popular sabzi or dal from the Sindhi Cuisine. This is a winter special made with freshly available winter produce. This dal is made with spinach and lots of seasonal vegetables that lends to a fantastic taste that can’t be achieved any other season. This Sai Bhaji is always served with […]

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Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Bihari Khichdi | How to make Bihari Khichdi

For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from Priya’s and it was a delight to indulge in. It fit in so well in the meal and I really enjoyed eating. I realized that my […]

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Low Calorie Broccoli Carrot Stir Fry

For the final day of bookmarked dishes, I decided to record a dish that was liked a lot and cooked couple of times. Yet we didn’t remember what all went in, even though its the simplest recipe. When Amma asked again on the details, I thought I should record it for later use. So excuse […]

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Paneer Vegetable Biryani | How to make Paneer Biryani

It feels surreal to be back here after what seemed to be an indefinite period for me. It was most unexpected. I had to accept it as such as I didn’t really do much about it. I wasn’t cooking anything fancy and later even the daily cooking stopped. It feels so strangulating to be in […]

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Vegetables Bread Rolls | How to make Stuffed Bread Rolls

We are starting the next BM Edition with BM#54.   I will be starting with one of my favorite themes, the Deep Fried Love. Well in this theme, you get to showcase, enjoy all snacks, dishes that are deep fried. Deep fried mostly reminds me of snacks. However I have made Virudhunagar Ennai Parotta, and […]

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Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

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