Thakkali Sadam, Pattani Sundal ~ Navratri Special Dishes – Day 4

For the fourth of Navaratri, I made Thakkali Sadam and Pattani Sundal.  I have couple of other Thakkali Sadam posted already. This is yet another simpler way of cooking with tomatoes. Both the other Thakkali Sadam uses roasted masalas. And the Pattani Sundal is same, except I used roasted coriander powder in it. That gave […]

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Pudina Sadam | Mint Rice ~ Easy Indian Mixed Rice Variety

For this week’s weekend cooking, it’s yet another simple mixed rice variety that’s made with Pudina or Mint leaves. I had basically planned on making this for a particular reason. However when that reason was met in a different way, I was free to share with you all as part of this weekend cooking. I […]

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Andhra Pulihora Recipe | Tamarind Rice ~ Andhra Special

If there has been one dish that has always captured my interest without any change in the intensity, it has always been a Pulihora. I really love that spicy, tangy Pulihora that is often a prasadam. And since it’s a prasadam, you only get to eat it in small offerings. Yet there have been occasions […]

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Vendaya Keerai Sadam | Methi Rice

With the thought of 30 mins meal mela in mind, it’s invetiable that we come up with yet another simple and easy to make Methi Rice. This is Athamma’s creation and needless to say it always turns out so good. Though she was hesitant that the rice might turn out a wee bit bitter, we […]

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Masala Annam ~ Rice Pilaf | Fund Drive for Vaidehi Ashram

In our recent visit to my relatives, I was able to capture the making of Masala Annam while my relatives were busy ruffling up so many other delicious treats too. Masala Annam is quite famous and much sought out at our home. This rice is mostly made on all special occasions and what better time […]

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