Bread Halwa | How to make Double Ka Meetha

Bread Halwa

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. We were expecting a pudding consistency, while it […]

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Moong Dal Payasam | How to make Pasi Paruppu Payasam

Moong Dal Payasam

Moong Dal Payasam is a creamy milk sweet made with split yellow moong dal with jaggery. This is a popular Indian Sweet made during Festivals. When I checked for Puddings under the Make these desserts, I had planned to pick up different ones, however as it was expected I didn’t have time and ended up […]

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Fresh Wheat Berries Payasam

Wheat Berry Payasam

Fresh wheat berries are chewy and have a juicy sweet taste. Make wheat berries payasam with these fresh berries where you can cook the berries in milk and jaggery. I got to taste this fresh wheat berries when Vaishali got it for us. Along with fresh jowar, she also got us some berries. So I […]

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Gulab Ki Kheer | How to make Gulab Ki Kheer

Gulab Ki Kheer is a delicate and delicious Kheer made with rice and dried rose petals. This thick creamy kheer, with a hint of the rose petals, makes this a wonderful dish to serve as dessert. For the final day of Festival Dish, I choose to make this delicious Kheer. I got a big packet […]

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Bread Pudding ~ Pondicherry’s Baguettes in Coconut Milk Basundi

Pondicherry Bread Pudding

Pondicherry Bread Pudding or Pondicherry’s Baguettes in Coconut Milk Basundi is a delicious Indo French Dessert popular in the Pondicherry that may not feature in other places. In fact, it was by luck I came across this dish. The inspiration for this cuisine struck me when Priya Suresh did this theme with Indo French Cuisine. […]

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Ambalapuzha Pal Payasam

We are starting the final week of BM#52, this week I will be doing Temple Prasadams. This theme will feature three interesting temple prasadams from different parts of India. I tried not to repeat the state and gather as much as information as I could. This theme is quite a challenge in many ways. One […]

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