Mysore Rasam | How to make Mysore Rasam

Mysore Rasam

Mysore Rasam is an aromatic dish made with freshly roasted and ground spice powder and this light dish makes a wonderful lunch or dinner meal. Though the name goes as Mysore Rasam, I am not sure of the connection between the Indian State of Mysore in Karnataka and this rasam. While there are many rasams, […]

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Pudina Sadam | Mint Rice ~ Easy Indian Mixed Rice Variety

For this week’s weekend cooking, it’s yet another simple mixed rice variety that’s made with Pudina or Mint leaves. I had basically planned on making this for a particular reason. However when that reason was met in a different way, I was free to share with you all as part of this weekend cooking. I […]

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