Raw Mango Rice | How to make Mamidikaya Gojju Annam

Raw Mango Rice

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mamidikaya Annam is frequently prepared during the season, this is the time I am making this chutney to make […]

Continue Reading

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao

Achari Chana Vegetable Pulao is an interesting one pot meal that can be done quickly in a pressure cooker. This pulao is made with Pickle masala along with chickpea and mixed vegetables. We are starting the April Mega BM where is the theme is Biryani / Pulao/ Khichdi and we are doing to do nonstop […]

Continue Reading

Gutti Beerakaya Kura ~ Lunch Box Series : LBS#84

Gutti Beerakaya Kura is a typical Andhra Style side dish, served best with hot rice and ghee. This stuffed Ridge Gourd Curry goes well with Rotis as well. The best part is, this is a no onion, no tomato side dish and that makes it really easy and quick to make for a packed lunch […]

Continue Reading

Capsicum Coconut Masala ~ Lunch Box Series : LBS#83

Today’s dish is from a Telugu cooking show. The combination of pepper and coconut sounded interesting and so I tried it right away. It is definitely a different and delicious combination. For the second day of cooking with Capsicum under 1 Vegetable 3 dishes, I have a Capsicum Coconut Curry. This has been in the […]

Continue Reading

Tamatar Biryani | How to Make Tomato Rice

We are starting the third week of BM#57, with yet another interesting theme. This theme was suggested by Mir and I ended up checking out so many wonderful dishes. Its called the Food52 and they have recipe contest where winning recipes are selected on different contest. Though I wanted to stay clear of Indian dishes, […]

Continue Reading

Alasandalu Curry without Tomato ~ Lunch Box Series : LBS#82

For today’s Cooking from Cookbook, I am going to share a new series that we have taken on ourselves. We refer to Amma and myself. Its a challenge to cook gravies, side dishes for both Rice and Roti, without using Tomatoes.  Today’s recipe is Black Eyed Peas Gravy without Tomato. Black Eyed Peas is called […]

Continue Reading

Tadka Dal | Dhaba Style Mix Dal Fry

For the second day of cooking Lentil in 3 different way, I have yet another Tadka dal. I know you must be wondering after having posted so many different dals, what more can I possible have! Even I thought so and was surprised that combining different dals, can get you such differently tasting and so […]

Continue Reading

Schezwan Fried Rice | How to make Schezwan Fried Rice

For the Cooking from Cookbook Challenge, I referred the handy cookbook that was handed out during a Schezwan Cuisine Festival. Kung Po Chicken was from the same book and as I had said we were keen on making all of the dishes listed in that book. Everything that we have tried now, has turned out […]

Continue Reading

Kakarakaya Ulli Karam ~ Lunch Box Series : LBS#80

After an unexpected miss of this Cooking from Cookbook Challenge last week, I am back with a traditional dish from Andhra, especially from Amma’s dairy. She saw this in a cook show and had noted it down.   While Ulli Karam is quite famous in Andhra, we somehow never make it quite often at home. […]

Continue Reading
1 2 3 10