Vellai Kurma | Restaurant Style White Vegetable Korma

Vegetable White Kurma

Vellai Kurma or Restaurant Style White Vegetable Kurma is one of the most popular side dishes served in hotels. The gravy is a creamy white base with mixed vegetable in it. Hotel Saravana Bhavan is famous for its Vellai Kurma, many simply get the gravy just for the way it tastes and recreating it at […]

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Nilgiris Kurma | How to make Vegetable Nilgiri Korma

There are certain dishes that forever will remind you of those vacations that you take as a kid. We have spent many summers in Coonoor (near Ooty) and some in Mysore and some more in other southern parts of south India. The best ones always remain in memory because of the food that we remember […]

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Mixed Vegetable Kurma 4 ~ Side Dish for Roti

One would think that after so many versions of kurma, there would be no more. Yet here is another quick and easy version of kurma that we make. With most dinners being roti with subji, there is always a need to check out new versions of the old stuff. Most at home wouldn’t mind a […]

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Mixed Vegetable Kurma 2 | Side Dish for Idli / Chapati

When it’s kurma you are talking about, you are bound to come across quite a variety. And specially when you decide it’s a side dish that you could serve Rotis and Idlis alike, you are bound to be taken in right. This is what happened when I had decided to make the Sannas for Indian […]

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Shahi Paneer Babycorn Korma ~ Side dish for Rotis

Another weekend came and gone and we had a wonderful week at sil’s place. I know I have loads of recipes to share. However today being the weekend special, wanted to share this delicious Vegetarian dish I made for dinner. It’s really very rich and stands up to it’s name being shahi and what not. […]

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Bitter Gourd Kurma!

The weekend was quite hectic, well I might start making it look like a chore! Well its not actually, its something I enjoy a lot and look forward too. So don’t let my tone get you into that assumption. Athamma is much better, her finger is healing fast. My second sil was here for couple […]

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Potato Kurma for any day!

Finally its here, yes I think for everything there is a time right appropriate to sing its laurel. Amma makes the best of Kurmas, though the basic rule for kurma is same, with each legume or vegetable she changes something that gives that kurma, something special to remember on. I have been procrastinating on this […]

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A nostalgic trip down for a Kurma ~ Tomato Kurma!

When I think of Tomato Kurma, I am taken on a flight down the memory lane! Oh what a journey its been. Though this is something that’s quite often prepared at home and its something so simple, I never got around this. I have other pictures of this dish, but right now, I think I […]

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Spicy Peas n Potato Kurma

Winter season is when we get all fresh Peas and Fresh Anapakayallu or Mocha (Hyacinth Beans). I completely forgot about this and almost a month has passed without us cooking our most favorite dish of all. I have addressed this by buying as much as we could eat in a week. The next couple of […]

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Aloo Mutter Masala | How to make Punjabi Aloo Matar Gravy

Aloo Mattar Masala

Aloo Mutter Masala is a delicious gravy dish mostly prepared for Rotis and Pooris. However I was once attempted to make these for Appam after a chance eating of this served with Appam. Tantalizing aroma was sneaking out of the hot box that was laid on the table. When I peeped in, saw some rich […]

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