Fried Modak 2 | Fried Modakam | Ganesh Chaturthi Recipes

For the third day I had planned to make the Modaks the Mahatratian way, using All purpose flour (Maida) and Semolina (Rava). Other ways of making the outer layer involves using wheat flour also. While I was reading on the tradition of making these modaks, it was very much like how we make sweet poli […]

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Moong Dal Carrot Vada , Uddi Bonda | Ganesh Chaturthi Recipes

Meddu Vada  or Masala Vada is mostly made during all festivals. For a change we think of making different varieties. I had plans to make Maddur Vada, but Athamma had soaked Urad Dal so decided to make something with that itself.  Amma had the same problem too. Dad was very much against the same Meddu […]

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