Sattu Ki Kachori | How to make Stuffed Sattu Kachori

We are entering into the BM#66 with the first week being on Regional Cuisine. I gave an option for all to select whichever country they wanted to. I, in fact, had some middle east cuisine in mind. Later came back to the Indian States.I was so well prepared whole of June that I actually scheduled […]

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Beetroot Thepla | How to make Beets Thepla

I am not sure if it’s by design or divine interception that it so happens that on this day I am either making a stuffing paratha or blogging about one! On my very first Aloo Paratha I wrote about my memories of my teens and now two decades later, I feel I am still the […]

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Matar Kachori | How to make Peas Stuffed Pooris

For the second day of BM#48, weekend Brunch, I planned for yet another elaborate brunch. Sunday breakfast at home is either Appam with Tomato Kurma or Poori channa. I didn’t want to break the tradition and decided to make two different poori variety to make it even more elaborate. As always the breakfast is had […]

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Palak Paratha | Spinach Roti ~ Easy Breakfast Ideas

After the delicious Ragi Adai, I have some stuffed parathas, very colourful and so healthy as well. I am talking about including palak into your paratha, and ending up with a beautiful green coloured parathas. I know I have Kids Delight Colourful dishes coming up shortly and I have been literally breaking my head as […]

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Multigrain Flour Masala Roti ~ Diabetic Diet

For today, I have a healthy mixed flour roti that’s spicy and with masala. It is also very good for diabetic diet. Athamma makes it for herself, while we make regular Bajra roti or Jowar Roti. We either serve it with chutney or kurma. So those times, this is the roti that Athamma makes for […]

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Dosa with Puffed Rice ~ 101 Dosa Varieties!

If you are a regular reader, you would know that Dosas are my favourite dish. In fact, I had taken up the task of making 101 varieties, that’s why you see the tag along. Between this space and Spice your Life!, I have about 59 varieties, so still another 42 to go before I could […]

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Dahi Poori | Indian Deep Fried Bread made with Curds

There can’t be a greater love than for a fried one, especially if it is a poori variety. Pooris are regulars at home, being made every alternate Sundays. Previously it was a weekly affair, however with Appam Tomato Kurma becoming the fancy for kids, the pattern was changed to alternate weeks. Even otherwise I never […]

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Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for the dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in microwave, I made it quite dry and so it was perfect for using […]

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