Akhrot Ka Halwa | How to make Walnut Halwa

Akhrot Ka Halwa

Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge! For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa. Somehow making this and […]

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Chilakada Dumpa Halwa | How to make Sweet Potato Halwa

Chilakada Dumpa Halwa

Chilakada Dumpa Halwa is a delicious halwa made with Sweet Potato. While sweet potato is sweet on its own, making it into a halwa gives you a sinful dessert to enjoy! Sweet Potato is called as Shakarkandi in Hindi, Chilakada dumpa in Telugu, Ranga alur in Bengali and is a root vegetable mostly eaten just […]

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Rajgira Halwa | How to make Amaranth Halwa

Rajgira Halwa

Rajgira Halwa is a sweet made with Amaranth Seeds and is a popular sweet made during different festivals. Next time you plan to make some halwa for Raksha Bandhan, this dish can surely be done. As the name says, this halwa is made just with Amaranth Flour and sugar with loads of ghee and nuts […]

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Kuttu Ka Halwa | Buckwheat Flour Halwa

Kuttu Atta Ka Halwa

Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri. This is a brown coloured flour and is a sticky halwa. Kuttu Ka Atta is Buckwheat flour, while this is not related to wheat family, it is a whole grain and very healthy. This is popularly used in different dishes during the fasting […]

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Singhara Ka Atta Halwa

Singhare Ka Atta Halwa

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. The tradition in many North Indian States refer to Farali Dishes or […]

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Carrot Coconut Milk Halwa

Carrot Coconut Milk Halwa

Happy Ganesh Chaturthi to all my Readers! Carrot Coconut Milk Halwa is a sinful dessert made with grated carrots and cooked in coconut milk. The silky, nutty carrot halwa gets a makeover when cooked in coconut milk and is so delicious. Since I have so many versions of Carrot halwa on the blog, this version […]

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Bread Halwa | How to make Double Ka Meetha

Bread Halwa

Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, though it is well known from Andhra Pradesh. This is best done with leftover bread slices. The bread slices are ground to crumbs and roasted in ghee and then cooked in milk. We were expecting a pudding consistency, while it […]

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Coconut Rava Halwa

Coconut Rava Halwa

Coconut Rava Halwa is a nutty delicious halwa you can make with fresh coconut. This halwa is quite easy to make and gets done quickly. With so many festivals and poojas, this sweet makes an apt Naivedyam. I have mentioned about our handmade clippings and files that we have been safekeeping for over 20 years […]

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Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

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Microwave Instant Palkova with 2 Ingredients in 2 Minutes

Instant Palkova

If you are craving for an instant sweet or want to make something quick for the upcoming festivals, then this Microwave Instant Palkova is your answer! This is 2 Ingredient cooked in approx. 2 minutes. I seem to have slipped into a forced break from sharing, due to various reasons. The top reason comes to […]

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