Murungai Keerai Adai | Drumstick Leaves Dosai

Murungai Keerai Dosai

Murungai Keerai Adai or Drumstick Leaves Dosai is a quick, instant breakfast dish you can make and since it has Drumstick leaves, it surely makes a healthy breakfast dish. While we have been wanting to make this for a long time, only recently we ended up making it and since making it, we have been […]

Continue Reading

Mudakathan Keerai Soup ~ Anti Inflammatory Food

We are starting the third week of BM#61. This week it is going to be Anti Inflammatory Food. There is a diet for every aliment that’s known and changing your lifestyle and food habits help in long way. I read a lot on this subject over internet and some of the interesting sites like this, […]

Continue Reading

Methi Rice | How to make Fenugreek Leaves Mixed Rice

This is one of the simplest, healthy, and tasty rice dishes I had made in recent times. I always look out for one pot meal, be it cooking everything together along with rice or these mixed rices, where you mix in cooked rice to the masala. So it means when you have excess cooked rice […]

Continue Reading

Aloo Palak Recipe | Potato Spinach Masala

Aloo Palak or Potato Spinach Masala is a classic alternative to the popular Palak Paneer. This is an easy and quick side dish you can make for rotis. The rare times when you actually pause and think you will realize that Life has gone a fast forward track much faster than you expected. That was […]

Continue Reading

Lunch Box Series : LBS#45

Zipping past the signal, my eyes fell on a pinkish tiny tot footwear. A zero size girl baby’s lone right one. All within a fraction of a minute, it registered to me that it was pretty one and my heart went out to the mother who will be missing out a lovely memory. If she […]

Continue Reading

Palak Jhunka ~ Spinach in Gram Flour!

The weekend has been one swing of cooking and I finally prepare many that were pending for a long time. This dish, though I had read about it a long time ago, didn’t know what its called and whose specialty it is. When I had read this in my cookbook, I was curious to know […]

Continue Reading