Kaju Curry | How to make Vegetable Kaju curry

For the second day of cooking from bookmarked recipes, I have yet another one from Amma. Kaju Curry is quite a popular and much sought out gravy in the restaurants. Since I do not like cashew nuts, I have never ordered this myself. However I have seen my cousins always ordering this and enjoying, while […]

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Paneer Butter Masala, yet another form!

For the final week of BM#55, I picked up to do Bookmarked recipes. I know everyone would be having endless bookmarks, and with each edition of BM, my list grows bigger and bigger. Infact it has become so bad that I hardly ever refer my physical cookbooks. That’s why I make sure I do the […]

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Aloo Channa Kurma ~ Side Dish for Rotis

Here’s yet another simple and delicious side dish for Chapatis. This gravy is almost a take on a mix of chettinad and a fusion, that I am not aware! Amma has a flair of mixing different different regional cuisines and arriving at a delicious gravy. We had a neighboring aunty, an excellent cook with a […]

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Brinjal Butter Masala

If you talk about a different gravy, then it should be this one. Amma recently saw this gravy in a telugu tv show and has been telling me about making it. We always look out for ways to cook Brinjal in different ways. Brinjal is Daddy’s favorite vegetable and Amma is always trying to see […]

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Butter Chicken Masala ~ Restaurant Style

Butter Chicken Masala or Murgh Makhani as it is also known, is one of the favorite dish that gets ordered when we eat out. When we eat out in restaurants, there are only few dishes that always gets ordered again and again. And butter chicken tops the list. If we end up ordering more starters, […]

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