Bedmi Chana Ki Sabzi | How to make Bedmi Chana Ki Sabzi

Since my menu already had one Aloo Subzi, plus the fact that I had soaked Kabuli chana, the subzi changed into Bedmi Chana Ki Sabzi. Now don’t ask if such recipe actually exists, it does now!I regularly make it a point to add Amla to our Chana for added benefits, you can ignore if you […]

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Gooseberry Chutney or Usirikai Pachadi ~ Andhra Special!

I love the smaller variety of Amla much better than the bigger ones. As a kid, I used to visit my friend’s place, where they had this Ara Nellikkai tree and it used to yield in loads. And vacation mostly saw us hanging around the terrace, the place where one of the branch peeped in. […]

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