Bakwan Sayur | How to make Indonesian Vegetable Fritters

For the third and final day of making Fritters from different cuisines, I have one from Indonesia called as the Bakwan. This is their version of Tempura. And depending on the ingredients you add, the name changes. The most common is the vegetable version in which shredded cabbage and shredded carrot are added and thats […]

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Sweet Corn Fritters | How to make Sweet Corn Fritters

For the second day of Fritters, I am making the American version of Corn Fritters. Indian version of fritters is mostly made with Gram flour or Besan and is not sticky. Whereas this version, since I do not use eggs, tends to be little on the sticky side. Also on cooling, it will also become […]

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Cauliflower Tempura | How to make Cauliflower Tempura

We are starting yet another BM Edition today, with first week for BM# 53 being ‘Bring on Fritters’. When I picked up this theme, I actually was thinking about Batters, Breading and Coatings. I love that topic and always look out for doing dishes under this one. I enjoy knowing how each of these techniques […]

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Akara | How to make Nigerian Black Eyed Bean Fritters

We are starting the 3rd Week of BM#50 and I will be doing the theme “Pick one Category, do 3 or Do one from each category”. Under this I had listed out three different pages from wiki and decided to do it myself too. When I was going through the list, I decided I would […]

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