Temple Style Sakkarai Pongal ~ Navratri Special Dishes – Day 6

Temple Style Sakkarai Pongal

Temple Style Sakkarai Pongal is made with just Rice and Jaggery with a pinch of camphore which elevates the taste and feeling of this neivedyam to Kovil prasadam. This Sakkarai Pongal is the Day 6 Neivedyam for the Navratri Celebrations along with Masala Karuppu Konda Kadalai Sundal. I was so happy with the way the […]

Continue Reading

Hayagreeva Maddi ~ Navratri Special Dishes – Day 3

Hayagreeva Maddi

Hayagreeva or Hayagreeva Maddi is an easy and traditional Karnataka sweet. When I was doing the Udipi Cuisine, I remember reading about it while planning for Udupi Thali and then realised its very much the same like the Poli purnam we make. Once the neivedyam is offered, I always end up eating the filling as […]

Continue Reading

Pulihora | Tamarind Rice ~ Navratri Special Dishes – Day 1


Happy Navaratri to all my readers! We are starting the Navaratri pooja from today and we will be observing for the next nine days with special neivedyam for the Goddess. Please check my Navratri Special Dishes for more ideas to make these nine days. I hope you will find the page useful. Today I started […]

Continue Reading

Chakkara Pongali Sankranthi Special

Chakkara Pongali is one of the main sweet dish made as Sankranthi Special. While there are many ways this sweet pongal is cooked, today’s recipe is a quick and easy one made during hurried times. I made this when I prepared the Andhra Thali, I was short of time and Amma suggested this as she […]

Continue Reading

Dry Fruit Chikki ~ Lohri Special Dishes

We are starting the second week of BM#60, this week featuring Festival Foods. I wanted to focus on Sankranthi Special dishes and decided to check out what special dishes are made across India.  Our Sankranthi holidays are mostly spent in my SIL’s home. This year will be first in many years that we are not […]

Continue Reading
1 2 3 10