Muttai Salna | How to make Egg Salna

I am getting back to posting for the CCC after a couple of weeks. Even though I have been cooking from my diary or cookbooks, I simply forgot about posting on the date and then it simply skipped my mind. I have Salna for today’s post. Salna is a typical Tamilian Dish served with Parotta. […]

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Onion Pepper Egg Bhurji ~ Under 15 Minutes Recipe

We are starting the third week of BM#62. I have what I thought as an interesting theme to explore, Bhurji Recipes and sadly just realized that I have twists of the same of what I have already done, posted. I should have known. However in the trill of making it and clicking I overlooked this […]

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Omelette au Fromage | How to make French Style Cheese Omelette

Omelette au Fromage is the French Style of Cheese Omelette, made with a double dose of cheese, Parmesan, and Gruyere cheese added to eggs. If you don’t have guyere you can use processed cheese, that gets folded over the omelette. We are continuing the second day of cooking French Cuisine. While I had grand plans of […]

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Egg Biryani | How to make Muttai Biriyani

As I was saying, unexpectedly all my weekend meals ended up being Biryanis, even though I cooked these over four different weeks. Until the last moment when I was checking the dishes, it didn’t strike me at all and it was already too late. I actually had a tiffin prepared, then decided that since one […]

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Egg Kolhapuri Recipe ~ Side Dish for Chapati

From Amma’s Dairy comes yet another gravy for today, with eggs as the main feature. Now the name given to the recipe is Kolhapuri, while I have no clue as to why this is called Egg Kolhapuri, I simply wanted to follow what the recipe said. I am always on the look out for some […]

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Egg Fold-over with Chicken | Chicken Egg Roll

Egg Fold Over with Chicken is an easy and interesting dish as it has shredded chicken bits stuffed in. If you have some leftover chicken pieces, this can be easily done. Eggs always seem to hold more attraction than other meat dishes. Daddy used to say that for a nonvegetarian, even then there is nothing […]

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Kati Roll with Paneer Jalfrezi | Paneer Kati Roll

When I decided to make the Paneer Jalfrezi in Microwave, I wanted to make something easy for the dinner. So I decided that making a roll or a wrap would be the easiest one. Since I was making the Paneer Jalfrezi in microwave, I made it quite dry and so it was perfect for using […]

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Muttai Kulambu | Egg Curry Tamil Nadu Style

As I said I will be cooking for two for the next couple of weeks. That means I really have to think of dishes that are quick to make, and something that can be made in less quantity as well. Of course how much you make depends on how much you add. So I reduced […]

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