Dry Fruit Chikki ~ Lohri Special Dishes

We are starting the second week of BM#60, this week featuring Festival Foods. I wanted to focus on Sankranthi Special dishes and decided to check out what special dishes are made across India.  Our Sankranthi holidays are mostly spent in my SIL’s home. This year will be first in many years that we are not […]

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Baked Sandesh

For the final day of Holiday Bakes, I have a traditional Indian Sweet in a baked form. This is a long pending post, though I baked it only this week. My sincere apologies for delaying this post for so long. Only when I checked it now to read the email, did I realize so many […]

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Kaju Curry | How to make Vegetable Kaju curry

For the second day of cooking from bookmarked recipes, I have yet another one from Amma. Kaju Curry is quite a popular and much sought out gravy in the restaurants. Since I do not like cashew nuts, I have never ordered this myself. However I have seen my cousins always ordering this and enjoying, while […]

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Mendiants au Chocolat

We are on the final day of cooking French Cuisine. I know I picked up a simple dish, which practically didn’t look like cooking at all to me. However I have been want to make this shape and prepare exactly this way that I decided to make it for this theme. Infact this was the […]

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