Bread Dosa ~ 101 Dosa Varieties!

I actually had a lot of plans by the time I reached 400 recipes. But things didn’t work out as I planned. I guess those things have to wait! Anyway, I am happy that my 400th recipe is all a dosa, that too a quick one! When you have extra bread on hand and not […]

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Korra Biyam Dosa or Fox Millet Dosa ~ 101 Dosa Varieties!

I know my mind is still thinking of Rotis, but here comes a dosa for a change. Of course, the availability of this grain is quite limited. Still, it’s an excellent replacement for regular rice. As I have already posted a couple of dishes made from this Korra Biyam or the Fox Millet as it […]

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Coconut Dosa Recipe ~ 101 Dosa Varieties!

I was leafing through my book and my eyes fell on a pristine white looking dosa called Coconut Dosa. I was intrigued and rushed ahead to read the proportions. It was with sweet stuffing and I knew there may not be any takers for this sweet type of a pancake at home. Still, I was […]

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Rava Dosa ~ 101 Dosa Varieties!

There is something about Rava Dosa that pulls my heart strings in many ways. This has been my most favourite tiffin item that I would want to order in a hotel. Most times, it would not be available as it’s so popular!. If Amma had the challenge to conquer, it was Rava Dosa. And she […]

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Curds Dosa or Perugu Minapattu ~ 101 Dosa Varieties!

Having announced a Dosa Mela, it’s only fair I attest my freakishness by displaying the wares, so as to say! I know I am foodie, think so and act so in all cases. But since announcing this Mela, there isn’t anything else that’s going on my mind. I find myself constantly scoring my books for […]

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Spiced Masala Dosa ~ 101 Dosa Varieties!

Sometimes you get great pleasures from simple things or almost castaway stuffs. The sour idli or dosa batter you might find in your fridge on a weekend is almost like this. What do you do with that? At Amma’s place, she has a never ending supply of idli and dosa batter always, ready for anytime. […]

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Spinach Masala Dosa ~ 101 Dosa Varieties!

We normally use palak or Spinach as Palak Paneer or mostly make Palak Dal. But when I saw this dosa variety calling for a Palak, I was wishfully wondering if it will be liked. Sometime earlier, Athamma used to grow Palak in our backyard. Whenever we feel we don’t know what to prepare, she used […]

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Soft Dosa with Poha ~ 101 Dosa Varieties!

I remembered this back from memories. It was a time when Amma was on a quest of preparing new dishes everyday. I really wish I had this blog then. One morning, getting ready and seeing it was already getting late for college, rushed down for a breakfast and saw Amma serving dosas. They were the […]

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