Ragi Adai | Kezhvaragu Adai | Finger Millet Adai

We are starting the BM#49 Edition. I selected to make from the Indian Bread Baskets. While one would think of a bread basket mostly when dining out, which in turn has very limited choice in almost all dine outs, the variety that we have under this, is simply amazing. So instead of going through the […]

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Dosa with Puffed Rice ~ 101 Dosa Varieties!

If you are a regular reader, you would know that Dosas are my favourite dish. In fact, I had taken up the task of making 101 varieties, that’s why you see the tag along. Between this space and Spice your Life!, I have about 59 varieties, so still another 42 to go before I could […]

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Dosa with Tomato Onion Spread ~ 101 Dosa Varieties!

I am back with a dosa recipe after a long time. In fact, today’s dish is not a typically a dosa recipe, rather a spread that’s quite common in our home. We resort to many such spreads that are spread on the dosa to make a variety and trust me, these spreads take the dosas […]

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Aali Pota Dosai | Spongy Dosa ~ 101 Dosa Varieties!

I know you must be wondering on the strange name right. Well, the name literally means “scoping into” when translated from Tamil. And this dosa ends up to being soft and spongy. The proportion is different from the Soft Dosa or Kal Dosa that Amma makes. She got this from a paper clipping and I […]

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Sweet Wheat Banana Dosa ~ 101 Dosa Varieties!

If you have been regular on this blog, then you must know of my passion for Dosas. There is nothing more I would want if there is dosa for me. So much when I thought of my first Mela, it was Dosa Mela. The response was so much that the Mela series have come a […]

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Puli Bongaralu | Puli Ponganalu ~ 101 Dosa Varieties!

As regular readers might know, I am a Dosa fan and can binge on it nonstop. I even had my first Mela in honour of Dosa and the Dosa Mela was one of the most successful Melas that had so many varieties in one place. I was very adventurous and decided to make 101 varieties. […]

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Pachi Mirapakaya Karam Dosa ~ 101 Dosa Varieties!

Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chillies, green chillies and so many other varieties as well. This version was something that’s made with green chillies mixed with other spices like cumin, garlic etc. This surely spikes your morning like nothing else can. […]

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