Eylanchi | Madakku San from Kerala

Eylanchi

The Eylanchi is a sweet pancake from Kerala made with All Purpose Flour, Egg filled with a sweet coconut filling. Eylanchi is also called Madakku San, sometimes tagged as Love Letters. This is a regular pancake batter cooked as dosas and filled with filings. This surely makes a wonderful tea time snack, if you remember […]

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Dhuska | Deep Fried Pancake from Jharkhand

Dhuska

Dhuska is a deep fried pancake from Jharkhand and Bihar. The batter is made of raw rice, Urad dal and chana dal. It can be spiced with vegetables to make it more filling. While Dhuska or Dhooska has become popular over the net because of our earlier marathon, I remember talking to my Bihari Colleague […]

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Chilro | Sindhi Besan Ja Chilra

Chilro

Chilro is a popular breakfast dish from Sindhi Cuisine, made with Besan or Chickpea flour mixed with spices and vegetables to make a pancake. Chilro is also called as Besan Ja Chilra or Besan Chila. As with many recipes, each household have their own version. Some add grated carrots or cabbage and can be eaten […]

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Bele Dose | Mixed Lentil Dosa from Karnataka

Bele Dose

Bele Dose or Mixed Lentil Dosa is a crispy thin dosa made with a mix of regular lentils. The lentils are called as “Bele” in Kannada. This is almost similar to the Adai we make in Tamil Nadu. The batter is made by soaking rice and a mix of dals for a day and ground […]

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Alle Belle | Goan Coconut Jaggery Pancake

Alle Belle

Alle Belle is a simple to make delicious Goan Treat that can be served with Tea or as a Dessert. This will be a hit with kids as the pancake tastes wonderful with the stuffing inside. This easy pancake is stuffed with a mix made of coconut and palm jaggery. Since the recipe uses egg, […]

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Tomato Karam Dosa ~ 101 Dosa Varieties!

Tomato Karam Dosa

Tomato Karam Dosa or Spread for Dosa is one of the staple topping thats commonly done in my inlaw’s place. Whenever we visit my SIL, we always end up enjoying this combination for one of the breakfasts and it being Athamma’s signature dishes, I really wonder how I missed making it to share here! When […]

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Oats Onion Uttappam | Oats Uthappam ~ 101 Dosa Varieties!

I recently spent some time creating a board on Pinterest for all the Dosas I have posted till date and it was counting to 72 varieties. Since I have always wanted to try out 101, I decided I should take up this again and try my hand at making different varieties again. Today’s dosa was […]

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Instant Rava Dosa ~ 101 Dosa Varieties!

For the second day of Instant Breakfasts, I have another quick dosa that was really so fast and easy to make. With the rains falling nonstop, and power fluctuation, we ran out of our Dosa batter and I had to resort to this quick breakfast. While I mostly imagine a situation for some themes, I […]

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Ragi Adai | Kezhvaragu Adai | Finger Millet Adai

We are starting the BM#49 Edition. I selected to make from the Indian Bread Baskets. While one would think of a bread basket mostly when dining out, which in turn has very limited choice in almost all dine outs, the variety that we have under this, is simply amazing. So instead of going through the […]

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Dosa with Puffed Rice ~ 101 Dosa Varieties!

If you are a regular reader, you would know that Dosas are my favourite dish. In fact, I had taken up the task of making 101 varieties, that’s why you see the tag along. Between this space and Spice your Life!, I have about 59 varieties, so still another 42 to go before I could […]

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Dosa with Tomato Onion Spread ~ 101 Dosa Varieties!

I am back with a dosa recipe after a long time. In fact, today’s dish is not a typically a dosa recipe, rather a spread that’s quite common in our home. We resort to many such spreads that are spread on the dosa to make a variety and trust me, these spreads take the dosas […]

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