Fried Modak 2 | Fried Modakam | Ganesh Chaturthi Recipes

For the third day I had planned to make the Modaks the Mahatratian way, using All purpose flour (Maida) and Semolina (Rava). Other ways of making the outer layer involves using wheat flour also. While I was reading on the tradition of making these modaks, it was very much like how we make sweet poli […]

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Badusha Recipe | How to make Badhusha Step by Step Recipe

Badusha is a flaky deep fried Sweet that is soaked in sugar syrup and popularly made during Deepavali. This Sweet can be made as regular shape or with pleated sides. Mini Badushas are also very popular. Balushahi is the North Indian version of this Badusha, made with slightly different measurement. It feels good to be […]

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Making of Kaja ~ Andhra Special for Deepavali Celebrations!

I wish all my readers a very Happy Deepavali! I have mixed feeling on the eve of the Deepavali day. Memories gush in bring in the sweet memories of childhood spun around the Deepavali and what it meant as a child. Every year, almost until after college, the enthusiasm was always there. The crisp new […]

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Mixed Flour Athirasam ~ Deep Fried Loves!

You don’t get answers to all the questions that life poses! Infact many a times, you just drift in and out and you think you know what you want to do and doing. Most times we are just ignorant, atleast I am. Its been a while since I got into any serious thinking. Off late, […]

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Sugar Diamonds ~ And some sweet gestures!

I had the most wonderful feeling when I finally came up with a new logo for Microwave event. Next month marks the first anniversary of this wonderful event. When I had thought of the event, it was all spur of the moment and I didn’t’ have time to even think of something for the logo. […]

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