Taro Chips | Seppankizhangu Chips

For the final day of cooking Root Vegetables, I decided to make my most favorite one of all, the Taro Chips. If one is to ask me what I love the most, I would anytime say its Seppankizhagu Varugal with Sambar. It was my growing up food combo and it has stayed the same, though […]

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Baked Sweet Potato Wedges | Spicy Sweet Potato Wedges

For the second day of cooking with Root Vegetable, its another baked dish. Sweet Potatoes are something I love eating just boiled and as a kid, mixed with loads of sugar. Now I have passed the stage of wanting to eat this with sugar and can just enjoy the boiled vegetable as such. Recently while […]

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Baked Veggie Chips Recipe

We are starting a new edition for the month with BM# 61. For the first week, I will be posting some Root Vegetable recipes.Though we do use most of them, never baked before and especially never in a chips form. I recently read that these baked chips are often given to toddlers, who can nimble […]

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Potato Fries | Pan Roasted Easy Potato Fries

If there is one vegetable that is most sought out or liked by all, would surely be the potatoes. Be it whichever cuisine, potatoes are one, that gets featured so often. I remember reading fiction, where elaborate notes were written about how the characters peeled tons and tons of potatoes for each meal. I always […]

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Sorakaya Snack ~ Bottle Gourd Fries!

Thank you, friends, for indulging me. It’s been great fun reading all the answers. I know its very hard to guess the ingredient from the finished dish, so I thought a clue is very much needed. That’s why that clue that it belongs to the Gourd family! And two of them got it right, Jayashree […]

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An Ode to Arbi!

There are few things that I love most and Arbi happens to be one of them! Since childhood, there have been many things that I have never eaten and which later, got included. But among the few, that have always been my most favorite, is Arbi. I have infact blogged on different ways to cook […]

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Lunch Box Series : LBS#20

Though basically sambar would mean doing the same thing, with different vegetable it tastes different. Also the method we prepare it gets changed. Drumstick is a wonder vegetable. With the tender one, the sambar tastes heaven. I will give my right and left for a serving of Munakkaya Sambar made by Amma. She so tenderly […]

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