Kung Po Chicken | Spicy Kung Pao Chicken Recipe

Kung Pao chicken or Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less […]

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Chinese Fried Rice with Cauliflower Manchurian!

Who would say no to a good Chinese meal, especially a Chinease fried Rice? Also when it is properly indianised and salted to our taste? Well that’s how it is with us. We are a big fan of the way we cook Chinese meals. I still remember the time Chinese was introduced to us. We […]

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